Eggs Benedict Light Recipe – Sunset Magazine

Ingredients

• 2 whole-wheat English muffins, split
• 4 thin slices Canadian bacon
• 5 large eggs
• 1 tablespoon butter
• 3/4 cup low-fat Greek yogurt
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon kosher salt
• Pepper
• 3 tablespoons roughly chopped flat-leaf parsley