Savory Italian Baked Zucchini Scarpaccia
Delight in rustic Tuscany flavors with Savory Italian Baked Zucchini Scarpaccia—tender zucchini, sweet onion, garlic, and Parmesan in a golden tart. Perfect for any meal, easy to make in under 2...
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Cooking tools:
- Oven
- Baking dish
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spatula
- Grater
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 4 medium zucchinis, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 large eggs
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup sun-dried tomatoes, chopped (optional)
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