Piedmontese peppers Archive

Name: Piedmontese peppers Archive
Ingredients: 8-12 ripe plum tomatoes; 4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed; 4 garlic cloves, sliced; 5-6 tbsp extra virgin olive oil; salt; freshly ground black pepper; 8 large canned anchovies, cut in half lengthways; small handful fresh basil

beebrecipes.co.uk

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers â€“ perfect for antipasto or a light lunch. This meal is

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Ingredients

8-12 ripe plum tomatoes
4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed
4 garlic cloves, sliced
5-6 tbsp extra virgin olive oil
salt
freshly ground black pepper
8 large canned anchovies, cut in half lengthways
small handful fresh basil