Barbequed Rib of Beef | Asian Cuisine | Lee Kum Kee
Try out this recipe for a succulent and smoky Barbecued Rib of Beef, marinated in Lee Kum Kee Premium Dark Soy Sauce.
Keywords
- bbq
- chinese
- soy sauce
- asian
- lkk
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 1.8kg prime rib
- freshly ground black pepper
- 2 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 Tbsp Shaoxing rice wine
- 30g fresh ginger, thinly sliced
- 4 large cloves of garlic, sliced
- 4 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tsp freshly grated ginger, thinly sliced
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