Ben's Farm Shop Recipes - Chilli miso salmon with asparagus

Ingredients

• 1 bunch of asparagus
• 1 tsp finely chopped red chilli mixed with 1 heaped tsp Tideford miso paste
• 2 garlic cloves, finely chopped
• 2 cm fresh ginger root, peeled and finely chopped
• 1 green chilli, finely chopped
• A generous handful of spicy red mustard leaves (or watercress) roughly chopped
• 2 spring onions, thinly sliced
• 20 g coriander, roughly chopped
• 2 150g slices of organic salmon fillet, skin on
• dash of toasted sesame oil
• 2 tsp light soy sauce
• 2 tsp fish sauce
• juice of 1 lime