Carrot Cake with Natural Cream Cheese Frosting | Puck

Ingredients

• 300 g butter, soft
• 300 g brown sugar
• 4 eggs
• 300 g flour
• 3 tsp cinnamon
• 3 tsp baking powder
• 450 g carrots, finely grated
• 100 g walnuts, chopped
• 1 cup raisins
• 400 g Puck® Natural Cream Cheese
• 100 g icing sugar
• 4 tsp lemon zest, finely grated
• 4 tsp freshly squeezed lemon juice
• walnuts, chopped
• lemon zest, finely grated