Turkey-Spaetzle Soup Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped (1 cup)
• 1 medium carrot, finely chopped (1/2 cup)
• 1 medium stalk celery, finely chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 1/4 cup Gold Medal™ all-purpose flour
• 2 teaspoons dried thyme leaves
• 1/4 teaspoon pepper
• 2 cups diced cooked turkey
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 bag (12 oz) frozen spaetzle
• Chopped fresh parsley, if desired