Cellentani Kotopoulo Skorthato | Barilla for Professionals USA
www.barillaforprofessionals.com
Cellentani Kotopoulo Skorthato. Greek-inspired flavors with Barilla pasta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barillaforprofessionals.com.
Ingredients
- 1 box of Barilla Frozen Cellentani
- 8 Tbsp extra virgin olive oil
- 4 Tbsp chopped garlic
- 3 Tbsp chopped fresh oregano
- 1/2 cup fresh lemon juice
- 1/2 cup of Greek yogurt
- 1 lb chicken thighs, skin removed and reserved
- 1 lb russet potatoes, small diced
- 1/2 lb feta cheese
- 3 oz cream cheese
- 2 oz heavy whipping cream
- salt
- pepper
- 2 tbsp honey
- 1/2 lb chicken skin
- 1/4 Tsp cayenne pepper
- 1/4 Tsp lemon powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Margarita Pasta With Cellentani | Barilla for Professionals USA
barillaforprofessionals.com
Mediterranean Cellentani Pasta Salad | Barilla Canada
barilla.com
Cellentani Mac and Cheese | Barilla for Professionals USA
barillaforprofessionals.com
Protein+® Cellentani Elote Pasta | Barilla for Professionals USA
barillaforprofessionals.com
Cellentani Pasta Salad with Lemon Tahini Sauce | Barilla Canada
barilla.com
Feta, Tomato, Herb Pasta Bake | Barilla for Professionals USA
barillaforprofessionals.com
Feta, Tomato and Herb Pasta Bake | Barilla for Professionals USA
barillaforprofessionals.com
White Chicken Chili with Cavatelli Pasta | Easy Home Meals & Rosina
easyhomemeals.com