Easy & Juicy How to Cook a Steak on a Gas Grill: My Go
Craving the best how to cook a steak on a gas grill? Try my simple herb-glazed version! So juicy and flavorful, you'll impress everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 Ribeye steaks (about 1 inch thick, approximately 14 oz or 400 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 g)
- 1 teaspoon freshly cracked black pepper (5 g)
- 1 teaspoon garlic powder (5 g) (optional)
- Fresh herbs (e.g., rosemary or thyme, for garnish)
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