Chicken Saltimbocca with Arugula Salad | Publix Super Markets

Ingredients

• 1/4 cup flour
• 4 boneless chicken cutlets (1 lb)
• 1 tablespoon canola oil
• 4 Deli slices prosciutto (about 2 1/2 oz)
• 1/8 teaspoon pepper
• 4 small fresh sage leaves
• 4 thin slices Swiss cheese
• 1 cup specialty tomato-basil pasta sauce
• 1 bag baby arugula leaves (4–5 oz)
• 1/4 cup flavored, sliced almonds
• 2 tablespoons cooked bacon pieces
• 2 tablespoons prediced onions
• 2 tablespoons Caesar dressing