Pork Pozole Soup | freySite
Indulge in rich, slow-cooked Pork Pozole Soup with tender pork ribs and flavorful chile peppers. Perfect for a hearty meal.
Ingredients
- 3 guajillo chiles, deseeded and torn into pieces
- 2.75 to 3 lbs butt-sliced southern style pork ribs (bone-in, ideally)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp oregano
- 4 cup chicken stock
- 1 lime, juiced
- 15 oz can white hominy, drained and rinsed
- 2 tbsp cilantro
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