Pork Pozole Soup | freySite

Pork Pozole Soup | freySite

turin.nss.udel.edu

Indulge in rich, slow-cooked Pork Pozole Soup with tender pork ribs and flavorful chile peppers. Perfect for a hearty meal.

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Ingredients

  • 3 guajillo chiles, deseeded and torn into pieces
  • 2.75 to 3 lbs butt-sliced southern style pork ribs (bone-in, ideally)
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp oregano
  • 4 cup chicken stock
  • 1 lime, juiced
  • 15 oz can white hominy, drained and rinsed
  • 2 tbsp cilantro

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