Fried Beef Ribs in Oyster Sauce with Dried Scallop | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef rib (s) 400 g [cut into pieces]
- chilli 1 pc [red, cut into pieces]
- Leek 90 g [sliced]
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
- Lee Kum Kee Oyster Sauce with Dried Scallop 1 tbsp
- Water 2 tbsp
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