Fish cake skewers | Women's Weekly Food

Fish cake skewers | Women's Weekly Food

www.womensweeklyfood.com.au

Red curry paste is available in various strengths from supermarkets. Use whichever one suits your spice-level tolerance best. Note

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Ingredients

  • 750 gram (1½ pounds) firm white fish fillets, chopped coarsely
  • 2 tablespoon red curry paste
  • 2 green onions (scallions), chopped coarsely
  • 1/3 cup coarsely chopped fresh coriander (cilantro)
  • 1 cup (250ml) sweet chilli sauce
  • peanut oil, for deep-frying

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