Mushroom Au Gratin Hot Dip
This Mushroom Au Gratin Hot Dip is a rich and savory treat that’s perfect for any occasion. Loaded with earthy mushrooms, Swiss cheese, and a hint of Dijon mustard, this dip is creamy, cheesy, and...
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Ingredients
- 2 pounds mushrooms, Cremini or button
- 2 cups Swiss cheese, grated
- 2 teaspoons butter
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- ½ cup bread crumbs, Italian herb flavored
- ½ cup Parmesan cheese, grated
- ½ cup vegetable broth, reduced sodium
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon black pepper
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