Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Grill
- Grill pan
- Oven
- Zip-top bag
- Refrigerator
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Grater
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- 1 1/2 pounds pork loin
- 2 cups tamari
- 2 cups hoisin sauce
- Sugar, to taste
- Fresh lime juice, to taste
- 1 fresh pineapple
- 2 tablespoons Thai sweet honey jam
- 3 cups mayonnaise
- 1 can condensed milk
- 2 tablespoons soy sauce
- 1/4 cup fresh lemon juice
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 2 large carrots, peeled and julienned
- 3 tablespoons grated fresh ginger
- 1/4 cup honey
- 1/2 cup Golden Mountain Seasoning Sauce
- 1/2 cup water
- 2 tablespoons sesame oil
- 1 package bean thread noodles
- 1/4 head napa cabbage, shredded
- 1 bunch fresh mint, chopped
- 1 bunch fresh cilantro, chopped
- 1 bunch fresh Thai basil, chopped
- 1 package coconut chips
- 1 fried shallot, sliced
- Soy ginger dressing, to taste (recipe above)
- 2 pieces baguette
- 1 1/2 pounds pork loin, sliced (recipe above)
- Grilled pineapple (recipe above)
- Sriracha hot sauce, to taste
- Quick-pickled carrots (recipe above)
- Chopped jalapeño chile
- Jams sweet honey sauce (recipe above)
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