How to make Katla Machh Bhaja Recipe
A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 pieces Katla fish
- 1/2 teaspoon Turmeric
- 3/4 teaspoon Salt
- 1/2 teaspoon Arrowroot powder
- As required Mustard oil for deep frying
- 1/2 teaspoon Cornflour
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