Ginger-Braised Pork with Yellow Potatoes | RICARDO

Ingredients

• 1 boneless, skinless pork shoulder roast, about 3 lb (1.4 kg), tied
• ¼ cup (60 ml) olive oil
• 2 onions, thinly sliced
• ¼ cup (40 g) fresh ginger, chopped
• 1 tbsp ground ginger
• 1 tsp ground coriander
• 1 cinnamon stick
• ½ cup (125 ml) white wine
• 2 ½ cups (625 ml) chicken broth
• 2 tbsp (30 ml) molasses
• 3 lb (1.4 kg) small Yukon Gold potatoes, peeled
• 4 garlic cloves, chopped
• 6 cups (180 g) kale, stems removed, leaves torn
• 2 cups (300 g) frozen green peas, thawed