Beef Medallions with Champagne Sauce, Emmentaler Flan and Pomegranate-Nut Topping - Emmentaler AOP S
Experience a festive treat with Beef Medallions, rich Champagne Sauce, creamy Emmentaler Flan, and a pomegranate-nut topping. Perfect for special occasions!
Ingredients
- 90 minutes
- difficult
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 25 minutes
- simple
- lactose-free,
- vegetarian
- 20 minutes
- medium
- gluten-free
- 45 minutes
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