Mangels House English Scones Recipe – Sunset Magazine
Tender currant-studded English scones from Mangels House, perfect with raspberry jam and butter. Recipe by Jackie Fisher.
Ingredients
- 1/4 cup dried currants
- 1 tablespoon brandy
- 1/2 teaspoon grated orange peel
- About 2 cups all-purpose flour
- About 6 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 tablespoon salt
- About 1/2 cup (1/4 lb.) butter or margarine
- About 1/2 cup buttermilk
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