Andrea Impero's Recipe for "Jewish-style Artichoke": From Street Food to Michelin-starred Dish | Che
The Jewish-Roman recipe for fried artichoke knows no age (and pleases everyone). But have you ever tried making it in a gourmet version? Michelin-starred chef Andrea Impero.
Keywords
- Recipe
- Andrea
- Michelin-starred
- Age
- Chef
- Dish
- Fried
- Knows
- Tried
- Impero
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Ingredients
- 1 liter of extra virgin olive oil (first frying)
- 1 liter of sunflower seed oil (second frying)
- 4 pieces of Roman artichoke
- 400 g river shrimp
- 100 g celery
- 100 g carrot
- 100 g onion
- 100 g tomato paste
- 1 kg cardoon
- 100 g flour
- 100 g whole lemon
- Salt to taste
- White pepper to taste
- Mint to taste
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