California Fig Caramel Tartlets

Name: California Fig Caramel Tartlets
Ingredients: 2/3 cup all-purpose flour; 2/3 cup finely chopped walnuts; 3 tablespoons cold butter; 2 tablespoons sugar; 1 egg yolk; 1 teaspoon ice water; 2 tablespoons butter; 1/2 cup brown sugar; 1/4 cup white wine; 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced thin; 1/4 cup whipping cream; 1/8 teaspoon cinnamon; 1 package (8 ounces) low-fat cream cheese, softened; 2 tablespoons honey; 1/8 teaspoon ground cinnamon; 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced or quartered

californiafigs.com

Celebrating the Quality of California Figs

View full recipe on californiafigs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiafigs.com.

Share this recipe:

Cooking tools:

Pastry cutter
Cookie cutter
Rolling pin
Blender
Offset spatula
Oven
Stove
Refrigerator
Mixing bowl
Baking sheet
Saucepan
Cutting board
Chef's knife
Fork
Measuring cup
Measuring spoon
Spoon

Ingredients

2/3 cup all-purpose flour
2/3 cup finely chopped walnuts
3 tablespoons cold butter
2 tablespoons sugar
1 egg yolk
1 teaspoon ice water
2 tablespoons butter
1/2 cup brown sugar
1/4 cup white wine
8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced thin
1/4 cup whipping cream
1/8 teaspoon cinnamon
1 package (8 ounces) low-fat cream cheese, softened
2 tablespoons honey
1/8 teaspoon ground cinnamon
8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced or quartered