Honey Peach Cream Cheese Cupcakes | Malkia’s Collected
Honey Peach Cream Cheese Cupcakes
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Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Muffin tin
- Cupcake liner
- Toothpick
- Offset spatula
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- 1/2 cup canned peach puree (or fresh peaches blended)
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional, for flavor and color)
- Peach slices (fresh or canned)
- A drizzle of honey (optional)
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