Idaho Pear & Gorgonzola Flatbread

Name: Idaho Pear & Gorgonzola Flatbread
Ingredients: 2 cups Idaho all-purpose flour (or 1 ½ cups all-purpose + ½ cup whole wheat for rustic flavor); ½ teaspoon kosher salt; 1 teaspoon baking powder; 2 tablespoons olive oil (or melted Idaho butter for richness); ¾ cup warm water (adjust as needed); Optional: 1 teaspoon fresh thyme or rosemary, finely chopped; 1 large yellow onion, thinly sliced; 1 teaspoon brown sugar; 1 teaspoon apple cider vinegar; 1 firm pear (Bosc or Comice), thinly sliced; 3 ounces gorgonzola cheese, crumbled (or smoked mozzarella for milder flavor); 2 tablespoons balsamic reduction; Freshly cracked black pepper, to taste; Optional: fresh thyme or rosemary sprigs for garnish

idahopreferred.com

Idaho Pear & Gorgonzola Flatbread, featuring Idaho-grown pears, onions, and cheese. Perfect for appetizers, lunches, or light dinners.

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

Share this recipe:

Cooking tools:

Rolling pin
Pastry brush
Skillet
Griddle
Oven
Stove
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Kitchen towel

Ingredients

2 cups Idaho all-purpose flour (or 1 ½ cups all-purpose + ½ cup whole wheat for rustic flavor)
½ teaspoon kosher salt
1 teaspoon baking powder
2 tablespoons olive oil (or melted Idaho butter for richness)
¾ cup warm water (adjust as needed)
Optional: 1 teaspoon fresh thyme or rosemary, finely chopped
1 large yellow onion, thinly sliced
1 teaspoon brown sugar
1 teaspoon apple cider vinegar
1 firm pear (Bosc or Comice), thinly sliced
3 ounces gorgonzola cheese, crumbled (or smoked mozzarella for milder flavor)
2 tablespoons balsamic reduction
Freshly cracked black pepper, to taste
Optional: fresh thyme or rosemary sprigs for garnish