Salsa Verde Lamb Cutlets with Parmesan Gnocchi Recipe
Discover the quick-to-make salsa Verde lamb cutlets with parmesan gnocchi which packs in plenty of flavours. Learn more here.
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Cooking tools:
- Skillet
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Grater
- Serving bowl
- Plate
- Spoon
- Mixing bowl
Ingredients
- 12 Farmstead lamb cutlets
- Extra virgin cold pressed rapeseed oil
- 250g Gnocchi
- 100g Everyday Favourites unsalted butter
- Parmesan
- 4 tbsp Salsa Verde
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