Baked salmon with ginger and lemongrass recipe Recipe | Samsung Food App

Ingredients

• Timings
• One
• 1 tbsp light soy sauce
• 1 tbsp mirin
• 2 spring onions, thinly shredded
• 1 courgette, halved widthways and then cut into thin sticks
• Handful of sugar snap peas, halved lengthways
• 1 salmon fillet
• 1 lemongrass stalk, very thinly shredded, any tough outer leaves discarded
• 1 red chilli, thinly sliced
• 7g piece of fresh root ginger, finely shredded
• 1 garlic clove, thinly sliced
• Handful fresh coriander, chopped, to serve