Korean bulgogi - Hills Wanderer Magazine

Name: Korean bulgogi - Hills Wanderer Magazine
Ingredients: Beef sliced 300g; 1 onion pureed; 2 pears pureed; 80g sugar; 10g garlic; 50g mirin; 20g plum extract (available at Chinese or Korean groceries, otherwise replace with golden syrup); 100g filtered water; Black pepper; Sesame oil; 80g carrot finely sliced; 80g onion finely sliced; 50g mushroom (enoki or oyster); 30g spring onion sliced; Toasted sesame seeds

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A tasty recipe for Korean barbecue beef with the most flavourful marinade.

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Ingredients

Beef sliced 300g
1 onion pureed
2 pears pureed
80g sugar
10g garlic
50g mirin
20g plum extract (available at Chinese or Korean groceries, otherwise replace with golden syrup)
100g filtered water
Black pepper
Sesame oil
80g carrot finely sliced
80g onion finely sliced
50g mushroom (enoki or oyster)
30g spring onion sliced
Toasted sesame seeds