Apricot Glazed Cornish Game Hens With Italian Sausage Rice Pilaf
Apricot-glazed Cornish game hens served with flavorful Italian sausage rice pilaf—perfect for special occasions! | Emerils.com
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Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Roasting pan
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Pot
Ingredients
- 4 Cornish game hens (1 1/4 to 1 1/2 pounds each)
- 1 tablespoon olive oil
- 1/4 pound Italian sausage, casings removed
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 2 teaspoons chopped garlic
- 2 teaspoons minced orange zest
- 1 cup long-grain white rice
- 1/3 cup golden raisins
- 2 tablespoons toasted almond slivers
- 1 tablespoon chopped parsley leaves
- 1 1/2 teaspoon chopped thyme leaves
- 1/2 teaspoon ground cinnamon
- 5 teaspoons salt
- 3 1/2 teaspoons freshly cracked black pepper
- 2 cups chicken stock
- 2 cups apricot jam
- 1 cup fresh orange juice
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