Recipe: Frenchette's Gnocchi Parisienne

Name: Recipe: Frenchette's Gnocchi Parisienne
Total time: 65 min
Ingredients: 20 Tbs. (2 1/2 sticks) (10 oz./305 g) unsalted butter; Kosher salt; 3 1/2 cups (14 3/4 oz./420 g) all-purpose flour, plus more for dusting; 6 oz. (180 g) Comt&#233; cheese, grated (about 1 1/2 cups); 6 eggs; 1/2 cup (3/4 oz./20 g) chopped fresh chives, plus more for garnish; 2 Tbs. chopped fresh sage; 1/4 cup (2 oz./60 g) thinly sliced jambon de Paris; 2 cups (16 fl. oz./500 ml) heavy cream; 2 oz. (60 g) Comt&#233; cheese, grated (about 1/2 cup); 1/2 tsp. kosher salt; Freshly ground pepper

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A recipe from Riad Nasr and Lee Hanson for Frenchette's gnocchi with Mornay sauce and slivers of ham.

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