Steamed Mussels in Garlic-Herb Broth
Delicious paleo steamed mussels in garlic-herb broth. Ready in 30 minutes, this easy seafood recipe is perfect for healthy weeknight dinners
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Colander
- Serving bowl
Ingredients
- 2 kg fresh mussels, cleaned and debearded
- 500 g clams (optional)
- 8 cloves garlic, minced
- 2 shallots, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 1 cup dry white wine (or substitute with seafood stock for strict paleo)
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1/2 teaspoon red pepper flakes
- Sea salt
- freshly ground black pepper
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