Cozido das Furnas | Taste Azores
Experience the rich flavors of Cozido das Furnas, a traditional Azorean dish slow-cooked for 6 hours underground near a volcanic lake. Perfect for food enthusiasts and those curious about Portuguese...
Ingredients
- 1/2 chicken
- 800 grs / 22.2 oz. Beef shoulder
- 500 grs 17.6 oz. Pork Shanks
- 250 grs / 8.8 oz. Bacon
- 300 grs / 10.6 oz. Pork ribs
- 8 Potatoes
- 4 Sweet potatoes
- 4 Carrots
- 1 cabbage
- 1 Kale
- 1 Blood pudding sausage
- 1 Chorizo
- 2 Yam
- Salt to taste
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