Recipe of Furnas stew | Quintal dos Açores
Follow step by step this delicious recipe of Furnas stew and tell us if you liked it and share it with the persons you like.
Ingredients
- 1.5 kg of cow meat
- 1 kg of pork (leg)
- 1 chicken
- 3 large chorizos (meat sausage)
- 250 g of streaky smoked bacon
- 100 g fat bacon
- 2 large white cabbages
- 16 medium potatoes
- 8 carrots
- 4 turnips
- 1 large Portuguese cabbage
- Dona Pimentinha Ground pepper
- salt
- Dona Pimentinha chilli peppers
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