My Grandmother's Sautéed Penne Pasta with a Kick in 30

Ingredients

• 12 oz (340 g) penne pasta
• 2 tablespoons (30 mL) olive oil
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 bell pepper (red or yellow), sliced
• 1 medium zucchini, sliced
• 1 teaspoon (5 g) red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1 can (14.5 oz / 410 g) diced tomatoes, undrained
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) dried basil
• ¼ cup (60 mL) heavy cream (optional for creaminess)
• Grated Parmesan cheese (for garnish)
• Fresh basil leaves, chopped (for garnish)