Salted Caramel Apple Pie | Louisiana Kitchen & Culture

Salted Caramel Apple Pie | Louisiana Kitchen & Culture

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Indulge in a Salted Caramel Apple Pie from The Four & Twenty Blackbirds Pie Book. Sweet caramel contrasts with crisp apples in this delicious dessert perfect for sharing.

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Ingredients

  • 1 cup plus 2 tablespoons granulated sugar
  • 1/4 cup water
  • 1/4 pound (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 2 lemons
  • 6 to 7 baking apples (about 2 1/2 pounds)
  • 2 to 3 dashes Angostura bitters
  • 1/3 cup raw sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Pinch freshly grated nutmeg
  • One grind fresh black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unbleached all-purpose flour
  • 1/4 teaspoon flake sea salt, plus more for finishing

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