Salted Caramel Apple Pie | Louisiana Kitchen & Culture
Indulge in a Salted Caramel Apple Pie from The Four & Twenty Blackbirds Pie Book. Sweet caramel contrasts with crisp apples in this delicious dessert perfect for sharing.
Ingredients
- 1 cup plus 2 tablespoons granulated sugar
- 1/4 cup water
- 1/4 pound (1 stick) unsalted butter
- 1/2 cup heavy cream
- 2 lemons
- 6 to 7 baking apples (about 2 1/2 pounds)
- 2 to 3 dashes Angostura bitters
- 1/3 cup raw sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Pinch freshly grated nutmeg
- One grind fresh black pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons unbleached all-purpose flour
- 1/4 teaspoon flake sea salt, plus more for finishing
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