Wine Road Recipes

Ingredients

• 5 pounds bone-in pork shoulder
• 1/3 cup Jimtown Store grill rub
• 1 tablespoon unsalted butter
• 1/2 cup diced red onion
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup Truett Hurst Red Rooster Zinfandel
• 1/2 cup pomegranate juice
• 1 cup pork stock (recipe below)
• 1/3 cup tart dried cherries
• Salt
• freshly ground pepper
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Slider buns for serving