Thai mussel with red pepper and coriander
Bring the Thai flavors into your house with our Thai mussel recipe. a balanced combination of Thai spices and fresh blue mussels!
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Ingredients
- 4kg mussels
- 300gr rice
- 3 tbsp olive oil
- 2 onions, roughly copped
- 2 tbsp Thai red curry paste
- 1 red pepper copped
- 1 piece paksoi
- 200ml package of creamy coconut milk
- 1 bunch of coriander, roughly copped
- 1 lime
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