Mumbai Sabudana Vada | Easy Sago Fritters Recipe
Mumbai Style Sabudana Vada is a popular snack from the street of Maharashtra. Learn how to make these cripsy Sago Fritters at Home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 1 cup sabudana tapioca (or pearls)
- 3 Potatoes (Boiled medium)
- 1 tbsp lemon juice
- 2 tbsp pea nut (Roasted -)
- 1 tsp rock salt
- to taste salt
- 1 tbsp coriander leaves (Chopped)
- 1 tsp cumin (powder)
- 1 tbsp green chili (chopped - (more if u like))
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