Sabudana / Sago Fritters
Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Colander
- Deep fryer
- Pot
- Mixing bowl
- Tray
- Plate
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Paper towel
- Skillet
Ingredients
- 4 potato (boiled and mashed)
- 2 cups sago
- 1/2 cup peanut (roasted and crushed)
- 1 tbsp ginger chili paste
- 1/2 cup coriander (washed and finely chopped)
- 14 curry leaves (washed and finely chopped)
- 1 tsp cumin seeds
- salt (to taste)
- oil (to deep fry and grease the vada)
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