SABUDANA VADA (SAGO FRITTERS)
When I write this recipe my mind rushes back to those days when I used to make this for my children as an after-school snack. One of my daughters liked them ver
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Cooking tools:
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Ingredients
- 1 cup sabudana (sago or tapioca pearls)
- 4 medium potatoes (approx 1 cup mashed potato)
- 1 tsp ginger-green chilli paste
- 1-2 green chillies (chopped)
- 1/3 cup coriander leaves (chopped)
- 1/2 cup peanuts (coarsely chopped)
- 1/2 tsp jeera (cumin seeds)
- 1 tsp lime juice
- salt (to taste)
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