Baobab-Spiced Sweet Potato & Chickpea Stew | Organic Baobab | Recipes

Ingredients

• 1 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 Tbsp grated ginger
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tablespoons Organic Baobab Powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• Salt and pepper to taste