Dal lentils properties – Botanical online
Dal is a very common Hindu typical recipe, used as an appetizer or as main course. In some regions it is crushed and consumed pureed as hummus.
Ingredients
- 1 cup of pink variety lentils
- 1 cup water or vegetable broth (same proportion as lentils)
- 1 onion, cut into cubes
- 1 carrot, julienned
- 1 tablespoon turmeric powder
- Half a teaspoon cumin
- olive oil
- Salt
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