Daal Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make and freeze Daal Samosa for ramzan. This recipe will guide you perfectly. #HappyCookingToyou #Rafhan #CornOil
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Cooking tools:
- Mortar and pestle
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Plate
Ingredients
- Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours)
- Lehsan (Garlic) 4-5 cloves
- Pani (Water) 1 Cup or as required
- Rafhan corn oil 2-3 tbs
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) chopped 2 medium
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Chaat masala 1 & ½ tsp
- Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Amchoor powder (Dried mango powder) 1 tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilies) chopped 2-3
- Podina (Mint leaves) chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs or as required
- Samosa/Manda patti
- Rafhan corn oil for frying
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