Lal lobia kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An interesting recipe for Lal lobia/ Red Kidney bean kabab, a very different and delicious recipe. #HappyCookingToYou
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Ingredients
- Hari mirch (Green chili) 3-4
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Pyaz (Onion) fried ½ Cup
- Lal lobia (Red kidney beans) soaked & boiled 300 gms
- Baisan (Gram flour) 4 tbs
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Cooking oil for frying
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