Kabab Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
30 min and you have a quick fix Kabab Biryani. Give it a try and spend less time in this kitchen in this hot summer. #HappyCookingToYou
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Dahi (Yogurt) ½ Cup
- Pyaz (Onion) fried ½ Cup
- Sufi cooking oil ½ Cup
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chilies) 3
- Simply Sufi Seekh kabab 7
- Lemon juice 2 tbs
- Podina (Mint leaves) handful
- Chawal (Rice) basmati 2 Cups (soaked & boiled)
- Pani (Water) 2 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Pyaz (Onion) fried handful
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