Moroccan Style Pork Mince with Apricots – Ladies In Pigs
Experience the flavor of Morocco with our lean pork mince, apricots, and spices. Perfect for busy weeknights or special occasions. Served with couscous or pasta.
Ingredients
- 1lb (450g) lean minced pork
- 4oz (100g) onions, finely chopped
- 2tbsp (30ml) oil
- 2 cloves of garlic, chopped
- 1tbsp (15ml) medium curry paste
- Zest of 1 lemon
- 1oz (25g) tomato purée
- 10fl oz (300ml) stock
- 1 small red pepper, cut into strips
- 3oz (75g) ready to eat dried apricots, quartered
- Pepper to taste
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