Pumpkin and Gorgonzola Soufflé Recipe
Pumpkin and Gorgonzola soufflé - a recipe for Italian cuisine, tender and airy pumpkin soufflé.
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Blender
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 200 g Pumpkin
- 60 g Blue Cheese
- 40 ml Milk
- 1 pcs Chicken Eggs
- 50 g Wheat Flour
- Butter
- Nutmeg
- Salt
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