Louisiana Carrot Souffle | Just A Pinch Recipes
Mix all ingredients in a food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.
Ingredients
- 3 pound(s) carrots, boiled and well-drained
- 3 cup(s) granulated sugar
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) vanilla
- 3/4 cup(s) all-purpose flour
- 1 1/2 stick(s) butter, melted
- 6 large eggs
- - powdered sugar, for dusting
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