Lowcountry Vegetarian: Blossom's Golden Beet Meatballs Recipe
The future of restaurants' vegetarian offerings is bright and healthy, even in a town famous for pork, seafood, barbecue...you get the message. Charleston, South Carolina's Blossom serves elevated...
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Ingredients
- 1 pound parsnips
- 1/4 pound butter
- 1 cup heavy cream
- Salt
- pepper
- 4 roma tomatoes
- 2 teaspoons garlic
- 1 tablespoon olive oil
- 2 golden beets
- 1 3/4 cup brown rice
- 1 yellow onion
- 3 stalks celery
- 2 carrots
- 10 ounces cremini mushrooms
- 2 tablespoons tomato paste
- 1 tablepoon garlic
- 1 tablespoon fresh thyme
- 1/2 bunch fresh parsley
- 1 cup Parmesan cheese
- 1/2 cup pecans
- 1 cup panko bread crumbs
- 3 whole eggs
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