Black Olives Marinated with Orange and Fennel
These black olives marinated with orange and fennel are mysterious and exquisite. The fennel and orange peel complement the olives perfectly.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Covered container
- Refrigerator
Ingredients
- 2 cups black olives – oil cured (nicoise, kalamata, or a mixture)
- 6 small bay leaves
- 1/2 teaspoon fennel seeds
- 2 garlic cloves (thinly sliced)
- zest of 1/2 small orange (in small strips)
- extra virgin olive oil to moisten
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