Black Olives Marinated with Orange and Fennel | Two Jade Bowls
These black olives marinated with orange and fennel are mysterious and exquisite. The fennel and orange peel complement the olives perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 2 cups black olives – oil cured (nicoise, kalamata, or a mixture)
- 6 small bay leaves
- 1/2 teaspoon fennel seeds
- 2 garlic cloves (thinly sliced)
- zest of 1/2 small orange (in small strips)
- extra virgin olive oil to moisten
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