Autumn Sweetness – Italian Crostata with Pears
Fall or autumn - however you call it - it's a wonderful season. I love it because it's the season when it's still warm outside but in the evening I have to wrap
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Cooking tools:
- Pie dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 g all purpose flour ((paleo)*)
- 200 g ghee
- 100 g raw honey
- 1 egg
- 1 glass pear jam
- 3 pears (peeled and sliced)
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